Screening for Colorectal Cancer Awareness Month
Colorectal cancer is also referred to as colon cancer, rectal cancer or bowel cancer. It is a cancer from unsustainable cellular development in the large intestine or in the appendix. The majority of colorectal cancers start off being a polyp, a development that starts in the interior lining of the colon or anus and develops on the way to the middle. Most polyps are not cancer. Only some kinds of polyps, known as adenomas, may become cancer. Removing a polyp early, while it is minor, may possibly prevent it from turning into cancer.
Over 95% of colon and rectal cancers are adenocarcinomas. These are generally cancer that begin in gland tissues, similar to the cells that line the interior of the large intestine and anus. There are also some other, more rare, types of tumors of the colon and rectum.
Causes of colorectal cancer.
Cancer could also be a result of age (mainly in the 60s and 70s), hereditary situations, genealogy, nutritional factors, weight problems, cigarette smoking, alcohol abuse, along with digestive illnesses like Crohn’s disease and ulcerative colitis.
Symptoms of colon cancer.
Colorectal cancer does not show any symptoms in the early stages. Severity depends on the tumor stage, location and its spread. Its primary warning signs can be a bowel problem that continues for longer than three weeks, stomach ache, continual pain inside and around the anus, stomach swelling, loss of appetite, weight loss and hemorrhage in stools. Once the indicators become worse, the individual will certainly feel fatigue, anemia, and discomfort in the bowel.
Colon cancer treatment.
Colon cancer is treatable with the use of a mixture of surgery, chemotherapy and radiotherapy. Many people could also take advantage of organic therapy. If colon cancer is detected earlier, there exists a higher possibility of staying alive after medical diagnosis compared to being detected later.
To prevent or to lessen the chance of colorectal cancer, one should maintain a proper diet which is low in saturated fats and high in fiber which. Consistent exercise also lessens the possibility of growing colorectal cancers. Older people are suggested to work out for a minimum of 2 hours and 30 minutes of moderate-intense cardiovascular exercise weekly, maintain balanced body weight; and practice screening and monitoring. Screening enables one to identify the cancer at initial stages which enables the possibility of better results with therapy.
We recommend that patients see their GI doctor for screening of colorectal cancer. Contact the top GI doctors in Connecticut to find out if you’re a candidate for screening.